L-isoleucine yog ib qho ntawm yim qhov tseem ceeb amino acids rau tib neeg lub cev.Nws yog ib qho tseem ceeb kom ntxiv qhov qub kev loj hlob ntawm tus me nyuam mos thiab cov nitrogen tshuav nyiaj li cas ntawm cov neeg laus.Nws tuaj yeem txhawb kev tsim cov protein ntau, nce cov tshuaj hormones loj hlob thiab qib insulin, tswj lub cev sib npaug, thiab ua kom lub cev tsis muaj zog.Nws tuaj yeem siv los npaj complex amino acid npaj, tshwj xeeb tshaj yog siab branched-chain amino acid infusion thiab qhov ncauj daws.Nws tseem tuaj yeem siv los ua zaub mov fortifier kom sib npaug ntau yam amino acids thiab txhim kho cov khoom noj muaj txiaj ntsig zoo.Nws tseem tuaj yeem siv los ua prolactin thiab pub ntxiv rau hauv cov nyuj, thiab tsim cov dej haus los ntawm kev ntxiv L-isoleucine rau cov dej haus.
Isoleucine thiab valine ua haujlwm ua ke los kho cov leeg, tswj cov ntshav qab zib, thiab muab lub zog rau cov ntaub so ntswg hauv lub cev.Nws kuj tseem ua rau cov khoom tsim tawm ntawm GH thiab pab hlawv cov roj visceral, vim lawv nyob hauv lub cev thiab nyuaj rau kev ua haujlwm zoo los ntawm kev noj zaub mov thiab kev tawm dag zog.
Txoj kev rau kev sib txuas ntawm L-isoleucine
1. Siv suab thaj, ammonia thiab threonine ua raw khoom, nws yog fermented los ntawm Saibacillus marcescens.Los yog qab zib, ammonia, ammonia-α-aminobutyric acid yog tsim los ntawm fermentation ntawm Micrococcus xanthus los yog Bacillus citrinis.
2. Strain kab lis kev cai fermentation broth pom ntawm oxalic acid nyob rau hauv lub Upper kua, H2SO4 filtrate adsorption.
3. Concentrate thiab decolorize lub eluent los ntawm kev txo siab distillation thiab ammonia nag lossis daus
4. Qhuav L-isoleucine ntawm 105 ℃
5. Haus luam yeeb: BU, 22;FC, 21;Synthesis: hydrolyzable, refined pob kws protein thiab lwm yam proteins.Nws kuj tseem tuaj yeem ua cov tshuaj chemical
Post lub sij hawm: May-16-2023